Consider your cooking habits, kitchen size, and budget. Look for energy-efficient models with features that align with your needs, such as convection ovens for faster cooking or smart appliances for added convenience.

Start with basics like a chef's knife, cutting board, pots and pans, spatula, and measuring cups/spoons. These tools will cover most cooking tasks and help you build your culinary skills gradually.

Utilize vertical space with stackable shelves or hanging racks. Group similar items together and use drawer organizers or baskets to keep things tidy. Consider decluttering regularly to avoid overcrowding and make room for new additions.